Here is another delicious side dish, Honey Glazed Carrots. Sprinkle with the Pepper Jack Cheese, and then top with Crispy Jalapenos or Crispy Onions. Pour the mixture into a 9 x 13 baking dish. And Voila! You got yourself a very delicious holiday side dish. In a large mixing bowl, combine the beans, soup, corn, tomatoes, chiles, chicken broth and spices. Then spread on top the remaining crispy onions and cook for about 7-10 minutes uncovered. Next, butter a 9X13 casserole dish and add the casserole mixture Adding the crispy fried onions inside the casserole will add extra flavor. Place green beans, homemade condensed cream of mushroom, milk, salt, pepper, and half of the French’s original crispy fried onions in a large bowl and stir until combined. But you can buy loose green beans by the pound and cut the ends. The green beans I have at my local grocery store have the ends already removed and they come in a bag. You can also boil them in water if you prefer. If the green beans you bought have ends, make sure to first cut the ends. Start by washing and cutting the fresh green beans into 2-inch pieces. Don’t get me wrong, canned Condensed Cream of Mushroom Soup is tasty in the original recipe, but the soup made from scratch is a true game changer. Making the Condensed Cream of Mushroom Soup from scratch transforms the casserole. You can make it into regular mushroom soup by adding more milk and serve it. Homemade Condensed Cream of Mushroom SoupĬondensed Cream of Mushroom Soup from scratch is so good. Here is an informative guide for green beans. Canned green beans are not crunchy they have a softer texture, to replicate that texture you need to cook them well. You need to cook them until tender, not al dente. The best green beans to use are regular green beans (string beans). You also need to cook the green beans well to get the perfect texture. I can report back that French green beans do not work well in this dish. I even ventured and tried different types of green beans. It was a challenge trying to replicate the texture of canned beans.
There are some exceptions, like canned tomatoes. I didn’t grow up eating canned food or food from a box. Truth be told I am not a huge fan of canned food. I wanted to make the condensed mushroom soup from scratch. I knew I wanted to use fresh organic green beans instead of canned green beans.
#GOOGLE RECIPE FOR GREEN BEAN CASSEROLE FREE#
Just kidding, feel free to share will all. I am wiling to share the secret recipe, but you cannot tell anyone. I finally got a hold of the recipe and made it for a few years, then decided it was time for me to recreate the recipe. It took years before I was able to get the recipe for that green bean casserole.
It took green beans to the next level and it complimented the dinner so well. I first tried it when I got married and went to my husband’s family’s Christmas dinner…and boy did I love it. I didn’t grow up eating green bean casserole as a kid. It’s a perfect side dish for any holiday meal. The casserole is creamy, delicious, and has the perfect crunch from the crispy onions. Green Bean Casserole is a must make for the holidays.
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